Asian Recipe ∗ Better-Than-Takeout Thai Stir-Fry

This is a really easy recipe for stir-fry and a quick way to cook up some vegetables. This recipe uses fresh broccoli and pre-packaged chicken to make it easier.

Ingredients

• ½ cup chicken broth
• 2 cups sliced mushrooms
• ½ sweet onion, sliced
• 1 small head broccoli, cut into spears
• 1 tablespoon tamari or soy sauce
• ¼ cup creamy peanut butter
• 1 pinch red pepper flakes
• 1 (12 ounce) package shredded coleslaw mix
• 3 cups bean sprouts
• 1 (9 ounce) package diced cooked chicken breast meat
• 1 tablespoon toasted sesame seeds

Cooking Directions

1. Bring the chicken broth to a boil in a large, deep skillet over medium-high heat. Add the mushrooms, onion, and broccoli; cover, and steam until tender, about 5 minutes. Stir in tamari, peanut butter, and pepper flakes until smooth. Add the coleslaw mix, bean sprouts, and chicken; cook until heated through. Sprinkle with toasted sesame seeds to garnish.

Nutrition Facts

• calories344
• carbohydrateContent24.4 g
• cholesterolContent54 mg
• fatContent16.6 g
• fiberContent5.8 g
• proteinContent28 g
• saturatedFatContent3.6 g
• sodiumContent411.7 mg
• sugarContent6 g