Green Recipe — Green Chili Roast

I got this recipe from my mom. It is amazing! I cook it at least 3 times a month!

Ingredients

• 1 (3 pound) beef top round roast
• salt and ground black pepper to taste
• 4 (4 ounce) cans chopped mild green chilies
• 1 (4 ounce) can chopped hot green chilies
• 1 ½ cups water
• 12 (8 inch) flour tortillas

Cooking Directions

1. Season beef roast with salt and black pepper; place in slow cooker. Spoon the mild and hot chiles over the roast. Pour in the water.
2. Cover slow cooker; set to High. Cook until roast shreds with a fork; 4 to 6 hours. Shred meat; serve on tortillas.

Nutrition Facts

• calories415.1
• carbohydrateContent30.1 g
• cholesterolContent102 mg
• fatContent11.4 g
• fiberContent2.3 g
• proteinContent45.3 g
• saturatedFatContent3.6 g
• sodiumContent942.7 mg
• sugarContent2.5 g