Mexican Recipe ⤍ Seitan Fajitas

Vegan seitan fajitas! Serve with taco sauce, Tofutti® Better Than Sour Cream, and guacamole.

Ingredients

• 3 tablespoons olive oil
• 1 red bell pepper, cut into strips
• 1 green bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• ½ red onion, chopped
• 1 pound seitan, cut into strips
• 2 tablespoons reduced-sodium soy sauce
• 3 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 10 whole grain tortillas

Cooking Directions

1. Heat oil in a large skillet over medium heat; cook and stir red bell pepper, green bell pepper, yellow bell pepper, and onion until tender, 3 to 5 minutes. Add seitan, soy sauce, garlic, chili powder, paprika, and cumin; cook and stir until seitan is heated through, 7 to 10 minutes.
2. Spoon seitan filling onto each tortilla and fold tortilla around filling.

Nutrition Facts

• calories423.9
• carbohydrateContent67.4 g
• fatContent11.3 g
• fiberContent6.7 g
• proteinContent29.7 g
• saturatedFatContent1.8 g
• sodiumContent924.5 mg
• sugarContent2.8 g