Soups and Stews Recipe ❘ Creamy Chicken Enchilada Soup

If you love sour cream chicken enchiladas, you will love this soup. It's easy to throw together and is not too spicy (unless you want to use more spicy ingredients). It is thick and creamy and wonderful comfort food. Makes a large pot of delicious, mildly spicy, creamy soup that tastes just like sour cream chicken enchiladas!

Ingredients

• 4 cups chopped cooked chicken breast
• 1 (26 ounce) can condensed cream of chicken soup
• 1 (15 ounce) can green enchilada sauce
• 15 ounces milk
• 1 (7 ounce) can diced green chiles
• 6 (6 inch) corn tortillas, quartered
• ¼ teaspoon garlic powder
• 1 (16 ounce) container light sour cream

Cooking Directions

1. Mix chicken, condensed soup, enchilada sauce, milk, chiles, tortillas, and garlic powder together in a large pot; bring to a boil. Reduce heat and let simmer for 15 minutes.
2. Remove soup from the heat and stir in sour cream until well blended.

Nutrition Facts

• calories390.2
• carbohydrateContent25.2 g
• cholesterolContent86.3 mg
• fatContent20 g
• fiberContent2.1 g
• proteinContent27 g
• saturatedFatContent8.1 g
• sodiumContent1125 mg
• sugarContent4.5 g