Italian Recipe ⤍ Italian Roast Beef I

Tender, seasoned beef that can be sliced and served as a sandwich or as an entree. Best to fix day before serving and refrigerate. Makes slicing easier. Delicious!

Ingredients

• 1 ½ cups water
• 3 cubes beef bouillon
• 1 teaspoon salt
• 1 teaspoon crushed garlic
• 2 tablespoons Italian seasoning
• 1 teaspoon freshly ground black pepper
• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• ½ teaspoon dried red pepper flakes
• 4 pounds rump roast
• ½ cup vegetable oil

Cooking Directions

1. Pour water into a large kettle, and add bouillon cubes.
2. Mix together the salt, garlic, Italian seasoning, black pepper, oregano, basil, and red pepper flakes on a large plate. Rub roast with 1/2 cup vegetable oil. Roll roast in seasoning mixture until well coated. Place the roast in the kettle along with any left over seasoning mixture and oil.
3. Bring water to a boil, reduce heat, and simmer approximately 3 1/2 hours. Meat should be tender and well done.

Nutrition Facts

• calories618.2
• carbohydrateContent2.8 g
• cholesterolContent138.5 mg
• fatContent46.5 g
• fiberContent1.5 g
• proteinContent45.4 g
• saturatedFatContent15.1 g
• sodiumContent632 mg
• sugarContent0.4 g