World Cuisine Recipe ⋇ Spicy Avocado Chicken

I have impressed many friends with this fresh-tasting and easy chicken dish. Enjoy!

Ingredients

• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon ground cayenne pepper
• 4 skinless, boneless chicken breast halves
• 2 tablespoons olive oil
• 1 red onion, minced
• 2 tablespoons lime juice
• 1 avocado, diced
• Salt and ground black pepper to taste

Cooking Directions

1. Stir 1 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper together in a small bowl; rub evenly into the chicken breasts.
2. Heat the olive oil in a skillet over medium heat; cook the chicken in the heated oil until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
3. Stir the onion, lime juice, and avocado together in a bowl; season with salt and pepper. Spoon over the chicken breasts to serve.

Nutrition Facts

• calories295.8
• carbohydrateContent8 g
• cholesterolContent69.2 mg
• fatContent17.8 g
• fiberContent3.9 g
• proteinContent26.8 g
• saturatedFatContent3 g
• sodiumContent646.4 mg
• sugarContent1.6 g