Asian Recipe | Wasabi Pork Nachos

Wasabi-spiked sour cream, bagged coleslaw mix, and Cheddar cheese turn leftover pulled pork and tortilla chips into dinner-worthy nachos.

Ingredients

• 1 (18 ounce) package tortilla chips
• ½ pound cooked pulled pork
• 1 tablespoon reduced-sodium soy sauce
• ½ teaspoon Chinese five-spice powder
• 1 cup shredded Cheddar cheese
• ¼ cup sour cream
• 2 teaspoons water
• ½ teaspoon wasabi paste
• 2 cups shredded cabbage with carrot
• ¼ cup sliced green onion
• ¼ cup snipped fresh cilantro

Cooking Directions

1. Preheat the oven to 425 degrees F (220 degrees C). Arrange chips on a foil-lined 10x15-inch baking pan.
2. Toss pork, soy sauce, and five-spice powder together in a bowl. Top chips with pork mixture and Cheddar cheese.
3. Bake in the preheated oven until cheese is melted and pork is heated through, about 5 minutes.
4. Stir sour cream, water, and wasabi paste together in a small bowl.
5. Top nachos with coleslaw mix, green onion, and cilantro. Drizzle with wasabi sour cream.

Nutrition Facts

• calories610.8
• carbohydrateContent63.2 g
• cholesterolContent53.2 mg
• fatContent31.9 g
• fiberContent5.1 g
• proteinContent20.4 g
• saturatedFatContent9.3 g
• sodiumContent845.9 mg
• sugarContent1.1 g