Chinese Recipe √ Steamed Garlic Prawns Chinese-Style

Healthy, easy and oh-so yummy! A favorite in Chinese restaurants.

Ingredients

• 20 large tiger prawns with shell
• 2 tablespoons light soy sauce
• 5 cloves garlic, minced
• 1 teaspoon brandy

Cooking Directions

1. Wash prawns thoroughly and leave on shells and heads. In a bowl, mix the soy sauce, garlic, and brandy. Arrange the prawns on a dish, and cover with the soy sauce mixture.
2. Fill a pot or wok about 1/2 full with water. Place a steamer basket over the water, and bring water to a boil. Place the dish with the shrimp onto the steamer basket. Cover wok, and steam prawns for 10 minutes, until opaque. Serve hot.

Nutrition Facts

• calories67.4
• carbohydrateContent1.8 g
• cholesterolContent106.3 mg
• fatContent0.6 g
• fiberContent0.1 g
• proteinContent12.1 g
• saturatedFatContent0.2 g
• sodiumContent573.7 mg
• sugarContent0.2 g