LoriLee Recipe √ German Style Kielbasa

A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare.

Ingredients

• 6 apples - peeled, cored and chopped
• 1 (32 ounce) package sauerkraut
• ¼ cup brown sugar
• 2 pounds kielbasa sausage, sliced

Cooking Directions

1. Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.

Nutrition Facts

• calories591.1
• carbohydrateContent35.7 g
• cholesterolContent99.9 mg
• fatContent41.7 g
• fiberContent7.3 g
• proteinContent20.3 g
• saturatedFatContent14.1 g
• sodiumContent2372.3 mg
• sugarContent25.1 g