Mexican Recipe ⇒ Easy Keto Beef Tacos

Plan a low-carb taco night with these irresistible, keto-friendly beef tacos made with cheese taco shells, avocados, tomatoes, and lettuce.

Ingredients

• 2 cups shredded Cheddar cheese
• 1 pound ground beef
• ½ package taco seasoning mix
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 avocado, diced
• 1 cup shredded lettuce
• ½ cup shredded Cheddar cheese
• ½ cup tomatoes, diced

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone mat.
2. Spread Cheddar cheese into four 6-inch circles, placed 2 inches apart.
3. Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes.
4. Cool for 2 to 3 minutes before lifting with a spatula. Place over wooden spoon handle wrapped in aluminum foil balanced over 2 cups/cans. Let taco shells cool completely, about 10 minutes.
5. Cook beef in a skillet over medium-high heat until browned, stirring often to separate meat, about 7 minutes. Season with taco seasoning, salt, and pepper; cook for 1 minute more.
6. Divide beef mixture among cheese taco shells. Top with avocado, lettuce, Cheddar cheese, and tomatoes.

Nutrition Facts

• calories675.9
• carbohydrateContent9.7 g
• cholesterolContent156.9 mg
• fatContent52.6 g
• fiberContent3.8 g
• proteinContent40.7 g
• saturatedFatContent25.5 g
• sodiumContent1197.4 mg
• sugarContent2.4 g