Mexican Recipe ⇝ Tuna Lime Tostadas

This refreshing recipe is great for a hot summer day! White albacore tuna, onion, and corn are mixed with the flavors of lime, cilantro, and piquant hot sauce. Serve on a tostada or in a taco shell!

Ingredients

• 3 (5 ounce) cans solid white tuna packed in water, drained
• ½ (10 ounce) can sweet corn, drained
• ½ onion, finely chopped
• 1 bunch cilantro, finely chopped
• 2 tablespoons salsa
• 1 lime, juiced
• hot sauce to taste
• salt and pepper to taste
• sour cream, for topping
• 8 tostada shells

Cooking Directions

1. With a fork, flake tuna into a bowl. Stir in corn, onion, cilantro, salsa, and lime juice. Season with a few dashes of hot sauce, and salt and pepper to taste. Stir to combine, then spoon onto tostada shells. Top each tostada with a dollop of sour cream and a bit more hot sauce.

Nutrition Facts

• calories138.9
• carbohydrateContent12.3 g
• cholesterolContent16.5 mg
• fatContent4.1 g
• fiberContent1.3 g
• proteinContent13.7 g
• saturatedFatContent1.4 g
• sodiumContent217.1 mg
• sugarContent1.2 g