Shelley Recipe ∘ Homemade Chorizo

Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry.

Ingredients

• 1 clove garlic
• 3 teaspoons dried oregano
• ½ cup distilled white vinegar
• ½ cup crushed red pepper flakes
• ½ cup water
• 2 ½ pounds ground pork

Cooking Directions

1. In a blender, combine garlic, oregano, vinegar, red pepper flakes, and water. Blend until smooth.
2. In a bowl pour mixture over ground pork; cover and refrigerate all day. Pour off any water that accumulates. Refrigerate or freeze for future use.

Nutrition Facts

• calories321.7
• carbohydrateContent5.5 g
• cholesterolContent92 mg
• fatContent21.9 g
• fiberContent2.7 g
• proteinContent26.3 g
• saturatedFatContent7.9 g
• sodiumContent74.7 mg
• sugarContent0.9 g