Apple Recipe + Torta di Mele (Italian Apple Cake)

This Italian apple cake recipe is from my mom and reminds me of my childhood. It tastes delicious, and I bake it for my family now.

Ingredients

• 2 tablespoons unseasoned bread crumbs, or as needed
• ½ cup unsalted butter, melted
• ½ cup white sugar
• 1 vanilla bean, split and scraped
• 2 eggs
• 1 ⅓ cups all-purpose flour
• 1 teaspoon baking powder
• 1 pinch salt
• 1 tablespoon milk, or as needed
• 2 pounds Granny Smith apples, peeled, cored and sliced thin
• ¼ cup unsalted butter, cubed
• ¼ cup white sugar

Cooking Directions

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a pie plate and dust with bread crumbs
2. Combine melted butter, 1/2 cup sugar, and vanilla bean seeds in a bowl. Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick
3. Pour batter into the prepared pie plate. Distribute apple slices in a thick layer on top of the batter. Dot with cubed butter and sprinkle with 1/4 cup sugar.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Nutrition Facts

• calories378.6
• carbohydrateContent51.1 g
• cholesterolContent86.8 mg
• fatContent18.8 g
• fiberContent3.3 g
• proteinContent4 g
• saturatedFatContent11.4 g
• sodiumContent112.5 mg
• sugarContent32.6 g