Asian Recipe ⋮ Beef Bowl (Gyudon)

Gyudon is one of the most popular rice bowl dishes in Japan. Shall we cook Gyudon tonight?

Ingredients

• 4 cups cooked rice
• 6 tablespoons mirin (Japanese sweet wine)
• 3 tablespoons soy sauce
• 2 tablespoons sake
• 1 onion, cut into wedges
• 10 ounces beef, thinly sliced
• 4 eggs
• 1 teaspoon pickled ginger (beni shoga), or to taste

Cooking Directions

1. Divide rice evenly between 4 donburi bowls.
2. Bring mirin, soy sauce, and sake to a boil in a pot over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Stir in beef; simmer until no longer pink and cooked through, about 5 minutes. Spoon beef and onion over rice using a slotted spoon.
3. Place eggs in the pot; bring to a boil. Cook until soft boiled, 5 to 7 minutes. Peel; add to bowls. Garnish with pickled ginger.

Nutrition Facts

• calories448.2
• carbohydrateContent56.1 g
• cholesterolContent223.4 mg
• fatContent9.5 g
• fiberContent1.2 g
• proteinContent24.7 g
• saturatedFatContent3.2 g
• sodiumContent786.2 mg
• sugarContent9.4 g