Casserole Recipe • Quick and Easy Burrito Casserole

Simple and easy burrito dish with lots of flavor that my kiddos LOVE. If I have a busy schedule and not a lot of time to whip up a hearty meal, this recipe is my go to! Enjoy! Serve with sour cream and hot sauce.

Ingredients

• 2 pounds ground beef
• 1 package taco seasoning mix
• ¼ cup water
• 1 (28 ounce) can mild enchilada sauce
• 1 (16 ounce) can refried beans
• 1 (15.25 ounce) can whole kernel corn, drained
• 8 tortillas, cut into 2-inch strips
• 2 cups shredded Mexican cheese blend

Cooking Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add taco seasoning and water; cook and stir until meat is coated, about 5 minutes more. Add enchilada sauce, refried beans, and corn; stir to combine.
3. Place a layer of tortilla strips in the bottom of a baking dish. Top with a layer of meat mixture, more tortilla strips, and Mexican cheese; repeat layers as necessary. End with a layer of Mexican cheese.
4. Bake in the oven until cheese is melted and golden, 8 to 10 minutes.

Nutrition Facts

• calories390.1
• carbohydrateContent27.3 g
• cholesterolContent71 mg
• fatContent21.5 g
• fiberContent4.4 g
• proteinContent22.4 g
• saturatedFatContent10.2 g
• sodiumContent822.8 mg
• sugarContent2.2 g