Mexican Recipe « Cilantro-Lime Rice

Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos.

Ingredients

• 1 cup long grain white rice
• 2 cups water
• 1 teaspoon chicken bouillon granules
• 2 tablespoons fresh lime juice
• 2 tablespoons chopped fresh cilantro
• salt to taste

Cooking Directions

1. Bring the rice, water, and chicken bouillon to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes. Remove from the heat, add the lime juice, cilantro, and salt; fluff with a fork and serve.

Nutrition Facts

• calories114.9
• carbohydrateContent25.2 g
• fatContent0.3 g
• fiberContent0.4 g
• proteinContent2.3 g
• saturatedFatContent0.1 g
• sodiumContent66.4 mg
• sugarContent0.2 g