4-Ingredient Recipe ∗ Quick and Easy 4-Ingredient Enchiladas

A very easy recipe for delicious enchiladas. There are never any leftovers, and they are great to take to potlucks or family gatherings.

Ingredients

• 18 frozen chicken taquitos
• 1 (14.5 ounce) can mild red enchilada sauce
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (8 ounce) package shredded sharp Cheddar cheese

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2. Arrange taquitos in the prepared baking dish.
3. Blend enchilada sauce and cream of mushroom soup together in a blender until smooth; pour over taquitos. Sprinkle Cheddar cheese over sauce layer.
4. Place dish on the middle rack in the preheated oven; cook until heated through, about 45 minutes. Cool for 15 minutes before serving.

Nutrition Facts

• calories893.6
• carbohydrateContent91.9 g
• cholesterolContent76.2 mg
• fatContent45.2 g
• fiberContent6.5 g
• proteinContent37.5 g
• saturatedFatContent13.9 g
• sodiumContent1875.1 mg
• sugarContent4.9 g