Asian Recipe | Stir-Fry-Style Ramen

For those who aren't in the mood for a broth dish or those who aren't good with broths (such as myself), this is a great way to make your own healthier ramen without the flavor package! This recipe creates 1 to 2 portions.

Ingredients

• 2 cups water
• ground black pepper to taste
• salt to taste
• 1 (3 ounce) package instant ramen noodles
• 1 tablespoon soy sauce, divided, or to taste
• vegetable oil
• ½ onion, chopped
• 1 cup bean sprouts
• ½ pound cooked and peeled shrimp, or to taste
• 1 pinch garlic powder, or to taste
• 1 head bok choy, chopped
• 1 green onion

Cooking Directions

1. Bring water to a boil in a saucepan. Add salt and black pepper. Add ramen, discarding the flavor packet. Cook for 2 minutes. Add 1/4 teaspoon soy sauce. Cook 3 minutes more and drain ramen.
2. Heat oil in a nonstick pan over medium heat. Add onion and season with salt and black pepper; cook about 1 minute. Add bean sprouts and 1/4 teaspoon soy sauce; cook and stir for 1 minute. Add shrimp and season with garlic powder and black pepper; cook until shrimp are pink, about 2 minutes more.
3. Stir cooked ramen noodles into the pan with the shrimp. Add additional soy sauce to taste. Add bok choy and green onion. Simmer until vegetables are crisp-tender, about 5 minutes more.

Nutrition Facts

• calories411.3
• carbohydrateContent38.7 g
• cholesterolContent221.3 mg
• fatContent14.9 g
• fiberContent4.8 g
• proteinContent32.4 g
• saturatedFatContent5.7 g
• sodiumContent1761.1 mg
• sugarContent7.8 g