BRENNA3 Recipe ⋆ Zaru Soba

This is a Japanese cold noodle soup perfect for those hot summer days. It is filling and refreshing.

Ingredients

• 1 (8 ounce) package dried soba noodles
• 1 cup prepared dashi stock
• ¼ cup soy sauce
• 2 tablespoons mirin
• ¼ teaspoon white sugar
• 2 tablespoons sesame seeds
• ½ cup chopped green onions
• 1 sheet nori (dried seaweed), cut into thin strips

Cooking Directions

1. Bring a lightly salted pot of water to a boil. Add soba noodles; cook, stirring occasionally, until tender, 5 to 8 minutes. Drain. Rinse with cold water to speed up cooling process.
2. Combine dashi, soy sauce, mirin, and white sugar in a small saucepan; bring to a boil. Remove from heat and cool to room temperature, about 25 minutes.
3. Toss noodles with sesame seeds and divide among 4 serving bowls. Spoon dashi sauce over noodles. Top with green onions and nori.

Nutrition Facts

• calories256.9
• carbohydrateContent48.2 g
• cholesterolContent0.6 mg
• fatContent3.1 g
• fiberContent1 g
• proteinContent11.6 g
• saturatedFatContent0.5 g
• sodiumContent1444.8 mg
• sugarContent3.2 g