Italian Recipe ☆ Italian Marinated Chicken

Seasoned chicken breasts marinated in Italian-style salad dressing, then sauteed. Only four ingredients make a ferociously simple and tasty dish! Great tasting Italian chicken. Prego! Serve with noodles or rice, if desired.

Recipe by:
Calories:613.7
Italian Marinated Chicken
Prep:5m
Cook:10m
Ready in:2h 15m
Serving:4 servings

Ingredients

  • 4 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 1 (16 ounce) bottle Italian-style salad dressing
  • ⅓ cup vegetable oil

Cooking Directions

  1. To Marinate: Place chicken in a nonporous glass dish or bowl. Poke several holes in breasts with a fork; season with salt and pepper to taste and cover with salad dressing. Toss to coat, cover dish and refrigerate to marinate for 2 hours.
  2. Heat oil in a medium skillet over medium heat. Remove chicken from marinade (discarding of any remaining marinade) and saute in skillet for 4 to 5 minutes on each side, or until cooked through and juices run clear.
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

  • calories613.7
  • carbohydrateContent11.5 g
  • cholesterolContent68.4 mg
  • fatContent51.2 g
  • proteinContent27.7 g
  • saturatedFatContent7.7 g
  • sodiumContent1905.8 mg
  • sugarContent9.2 g
#Chicken #Italian #Marinated #Italian #European #World-Cuisine #European #Italian

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, World Cuisine Recipes will earn an affiliate commission if you click through the link and finalize a purchase.

Popular Recipes