Italian Recipe ✶ Skillet Lasagna

This no-bake skillet lasagna is made right on your stovetop and is a fast and easy alternative to store-bought hamburger mixes!

Ingredients

• ½ pound ground beef
• ½ (28 ounce) jar spaghetti sauce
• 1 (14.5 ounce) can diced tomatoes
• ½ onion, chopped
• 1 clove garlic, minced
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups dried malfada noodles
• 1 cup shredded mozzarella cheese

Cooking Directions

1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add spaghetti sauce, tomatoes, onion, garlic, basil, oregano, salt, and pepper. Cook over low heat until sauce is hot, about 15 minutes.
2. Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook mafalda noodles at a boil until tender yet firm to the bite, about 8 minutes. Drain.
3. Add cooked and drained noodles to the sauce and stir until completely coated. Sprinkle mozzarella cheese on top.
4. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
5. Place skillet under the hot broil and cook until cheese is golden and bubbly, 3 to 5 minutes.

Nutrition Facts

• calories472.1
• carbohydrateContent43.8 g
• cholesterolContent73.9 mg
• fatContent19.3 g
• fiberContent6.5 g
• proteinContent29 g
• saturatedFatContent8.4 g
• sodiumContent1802.8 mg
• sugarContent16.9 g