Lisa Recipe ⇝ Chicken Pesto Pizza

Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.

Ingredients

• ½ cup pesto basil sauce
• 1 (12 inch) pre-baked pizza crust
• 2 cups cooked chicken breast strips
• 1 (6 ounce) jar artichoke hearts, drained
• ½ cup shredded fontina cheese

Cooking Directions

1. Preheat the oven to 450 degrees F (230 degrees C).
2. Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
3. Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.

Nutrition Facts

• calories457
• carbohydrateContent37.9 g
• cholesterolContent61.1 mg
• fatContent21.9 g
• fiberContent2.9 g
• proteinContent29.7 g
• saturatedFatContent7 g
• sodiumContent767.3 mg
• sugarContent1.5 g