Salsa Recipe ❘ Lime Shrimp Tacos with Mango Salsa

Lime shrimp tacos are a perfect summery dish with a lot of flavors you'll love! It can be be low fat if you use little oil or butter. You can also add cheese and sour cream, if you like.

Ingredients

• 1 pound cooked small shrimp
• 1 tablespoon olive oil, or to taste
• 3 cloves garlic, minced
• salt to taste
• 2 tomatoes, diced
• 1 mango, diced
• 1 avocado, diced
• ½ green bell pepper, diced
• 3 tablespoons lime juice
• 1 green chile pepper, diced
• 1 teaspoon white sugar
• 2 cups chopped fresh cilantro
• ¼ cup tequila
• 3 tablespoons lime juice
• 12 warm corn tortillas, or as needed

Cooking Directions

1. Combine shrimp, olive oil, garlic, and salt in a bowl. Let sit while you prepare the salsa.
2. Combine tomatoes, mango, avocado, bell pepper, 3 tablespoons lime juice, chile pepper, and sugar in a bowl. Mix until salsa is evenly combined.
3. Heat a large skillet over medium heat. Add shrimp; cook and stir until moisture evaporates, 3 to 5 minutes. Stir in cilantro, tequila, and 3 tablespoons lime juice.
4. Serve hot shrimp and salsa over corn tortillas.

Nutrition Facts

• calories486.8
• carbohydrateContent54.2 g
• cholesterolContent221.3 mg
• fatContent14.6 g
• fiberContent10.9 g
• proteinContent31 g
• saturatedFatContent2.3 g
• sodiumContent348.3 mg
• sugarContent10.8 g