South American Recipe ✶ Chilean Pebre

In Chile, this is a popular side to go with many dishes, or just eaten with bread. My favorite is to use this to top Chilean empanadas.

Ingredients

• ½ cup chopped cilantro
• ¼ cup olive oil
• ¼ cup red wine vinegar
• 1 tomato, chopped
• 1 small onion, chopped
• 1 lemon, juiced
• 2 chile peppers, seeded and chopped
• 2 tablespoons minced garlic
• salt and pepper to taste

Cooking Directions

1. Combine cilantro, olive oil, red wine vinegar, tomato, onion, lemon juice, chile peppers, tomato, garlic, salt, and pepper in a bowl; stir to combine.

Nutrition Facts

• calories106.2
• carbohydrateContent7.2 g
• fatContent9.2 g
• fiberContent1.7 g
• proteinContent1.1 g
• saturatedFatContent1.3 g
• sodiumContent31.5 mg
• sugarContent2 g