World Cuisine Recipe ★ Slow Cooker Mexican-Style Chicken

This is really easy and turns out delicious every time! Great in tacos and salads. It's now one of my boyfriend's favorite chicken recipes. I usually double or triple the recipe so it makes enough meals for the week.

Ingredients

• ½ cup tomato salsa
• ½ cup chipotle salsa
• ½ cup pineapple preserves
• 1 pound skinless, boneless chicken

Cooking Directions

1. Stir tomato salsa, chipotle salsa, and pineapple preserves in crock of a slow cooker. Add chicken and turn to coat in salsa mixture.
2. Cook on Low until chicken is tender and easily shredded, 3 to 4 hours.
3. Remove chicken to a cutting board; shred with 2 forks.
4. Return shredded chicken to salsa mixture, stir, and continue cooking for 1 hour more.

Nutrition Facts

• calories238.5
• carbohydrateContent31.7 g
• cholesterolContent58.5 mg
• fatContent2.4 g
• fiberContent1 g
• proteinContent23 g
• saturatedFatContent0.7 g
• sodiumContent436.4 mg
• sugarContent27.5 g