World Cuisine Recipe ⟶ Spicy Cajun Shrimp Tacos

Spicy blackened mahi mahi and shrimp tacos with fresh mango salsa. Garnish with more cilantro if you like.

Ingredients

• ½ head lettuce, shredded
• 1 large tomato, chopped
• ½ large mango, chopped
• ½ large red onion, chopped
• ½ red bell pepper, chopped
• 1 cup chopped fresh cilantro
• 4 tablespoons mayonnaise, divided
• 2 tablespoons sriracha sauce, divided
• 1 teaspoon lemon juice, divided
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• ½ pound large shrimp, peeled and deveined
• ½ pound mahi mahi fillets
• 2 ½ tablespoons extra-virgin olive oil, or to taste
• 1 tablespoon blackening seasoning (such as Louisiana Fish Fry Products)
• ½ teaspoon Cajun seasoning
• 2 (8 inch) flour tortillas, warmed

Cooking Directions

1. Combine lettuce, tomato, mango, red onion, red bell pepper, and cilantro in a medium bowl and mix thoroughly. Add 2 tablespoons mayonnaise, 1 teaspoon sriracha sauce, and 3/4 teaspoon lemon juice; mix together. Add salt and pepper. Refrigerate salsa until ready to serve.
2. Mix 2 tablespoons mayonnaise, 1 tablespoon sriracha sauce, and remaining lemon juice in a small bowl.
3. Coat shrimp and mahi mahi fillets with 1 1/2 tablespoons olive oil and cover with blackening and Cajun seasoning. Heat 1 tablespoon oil in a skillet over medium-high heat. Add fillets; cook until fish is golden, firm, and easily flaked with a fork, 3 to 4 minutes per side. Place fillets on a plate. Add shrimp to the pan; cook until opaque, about 3 minutes per side.
4. Spread a layer of the sriracha-mayonnaise sauce over each tortilla. Add shrimp to 1 tortilla and mahi mahi to the other. Add mango salsa to both.

Nutrition Facts

• calories830.2
• carbohydrateContent59.3 g
• cholesterolContent266.3 mg
• fatContent45.1 g
• fiberContent8.7 g
• proteinContent48.1 g
• saturatedFatContent7.1 g
• sodiumContent3349.8 mg
• sugarContent19.6 g