Allrecipes Member Recipe ⇝ Grilled Chicken Satay

Fire up the grill for this Indonesian-inspired chicken satay. Skewers of perfectly cooked chicken are served with a fresh and flavourful peanut sauce. So delicious that no one will be able to have just one!

Ingredients

• 20 wooden skewers
• 6 each boneless, skinless chicken breasts, cut lengthwise into strips
• 6 tablespoons soy sauce
• 6 tablespoons tomato sauce
• 2 tablespoons peanut oil
• 4 cloves garlic, minced
• ½ teaspoon ground black pepper
• ½ teaspoon ground cumin
• 1 tablespoon peanut oil
• ¼ onion, finely chopped
• 1 clove garlic, minced
• 8 tablespoons peanut butter
• 3 tablespoons white sugar
• 2 tablespoons soy sauce
• 1 cup water
• ½ lemon, juiced

Cooking Directions

1. Put wooden skewers in a shallow dish and cover with water. Let soak for 20 minutes.
2. Place chicken strips into a bowl. Combine soy sauce, tomato sauce, peanut oil, garlic, pepper, and cumin in a small bowl; mix to combine. Pour over chicken strips and mix so chicken is well coated on all sides. Marinate for 15 minutes.
3. Meanwhile, make the peanut sauce. Add 1 tablespoon oil to a hot skillet over medium-high heat. Add onion and garlic. Cook and stir until onion is soft and translucent, about 4 minutes. Add peanut butter, sugar, soy sauce, and water. Mix well. Cook until sauce has thickened slightly, about 5 minutes. Add lemon juice and remove from heat.
4. Preheat an outdoor grill for high heat and lightly oil the grate. Thread each chicken strip onto a skewer.
5. Place skewers on the preheated grill and cook for a total of 10 minutes, flipping once halfway through cooking. Serve the satay skewers immediately with the peanut sauce for dipping.

Nutrition Facts

• calories108.1
• carbohydrateContent4.6 g
• cholesterolContent19.4 mg
• fatContent6.2 g
• fiberContent0.7 g
• proteinContent9.3 g
• saturatedFatContent1.3 g
• sodiumContent432.5 mg
• sugarContent2.8 g