Asian Recipe « Butter Mochi

This is a great recipe for butter mochi if you like the coconut flavor without the chewy coconut bits.

Ingredients

• 3 ½ cups sweet rice flour (mochiko)
• 2 ½ cups white sugar
• 2 tablespoons baking powder
• 5 eggs
• 1 teaspoon coconut extract
• 1 teaspoon vanilla extract
• 2 cups milk
• 1 (14 ounce) can coconut milk
• ½ cup melted butter

Cooking Directions

1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Whisk the rice flour, sugar, and baking powder together in a mixing bowl.
2. Beat the eggs, coconut extract, and vanilla extract in a mixing bowl until the eggs are smooth. Whisk in the milk, coconut milk, and melted butter until incorporated. Stir in the flour mixture a little at a time until no lumps remain; scrape into the prepared baking dish, and smooth the top.
3. Bake in the preheated oven until the mochi is golden brown, about 1 hour. Cool to room temperature before cutting into 24 pieces to serve.

Nutrition Facts

• calories255.6
• carbohydrateContent41.2 g
• cholesterolContent50.5 mg
• fatContent9 g
• fiberContent0.2 g
• proteinContent3.9 g
• saturatedFatContent6.1 g
• sodiumContent174.2 mg
• sugarContent22.1 g