Asian Recipe ⤏ Curried Chicken with Rice

This is an excellent dish served over a bed of rice. A great company dish. Beautiful presentation. Serve over a bed of hot cooked rice (preferably basmati) if desired.

Ingredients

• 2 ½ pounds cut up chicken pieces
• 3 tablespoons olive oil
• 3 tablespoons curry powder
• 1 (12 ounce) jar chutney
• 1 red bell pepper, thinly sliced
• 1 lime, cut into wedges
• ⅓ cup chopped green onion for topping
• ¼ cup chopped peanuts

Cooking Directions

1. Rinse chicken and pat dry. In a large skillet heat oil until almost hot. Add chicken, skin side down. Brown chicken until lightly browned on both sides. Add curry powder, chutney and red bell pepper. Simmer 30 minutes over medium low heat. Top chicken with lime wedges, chopped scallions and peanuts. Serve immediately.

Nutrition Facts

• calories912.9
• carbohydrateContent41.7 g
• cholesterolContent212.8 mg
• fatContent58.6 g
• fiberContent5.3 g
• proteinContent57.1 g
• saturatedFatContent14.4 g
• sodiumContent220.2 mg
• sugarContent31.4 g