Asian Recipe : Party Pancit

This is a classic Pinoy (Filipino) dish that's even better the next day!

Ingredients

• ½ tablespoon sesame oil
• 2 cloves garlic, minced
• 2 teaspoons minced fresh ginger root
• 1 bunch green onions, chopped into 1 inch pieces
• 2 hot chile peppers, minced
• 1 (8 ounce) package fresh mushrooms, sliced
• 1 cup chopped cooked chicken breast
• 1 cup peeled, chopped shrimp
• 3 links spicy pork sausage, sliced
• ½ cup sake
• ¼ cup soy sauce
• 7 cups chicken broth
• 1 (12 ounce) package rice noodles
• ½ pound fresh bean sprouts
• ½ pound snow peas

Cooking Directions

1. In a large Dutch oven or wok, heat oil and stir-fry garlic, ginger, green onions, chile peppers, mushrooms, chicken, shrimp and sausage until shrimp is pink and sausage is slightly browned. Stir in the sake and soy sauce and simmer 2 to 3 minutes. Cover and set aside.
2. In a large saucepan, bring chicken broth to a rolling boil. Add noodles and cook over high heat for 2 minutes. Drain immediately and rinse with cold water.
3. Place the shrimp mixture over medium heat and add the bean sprouts; saute for 2 minutes. Stir in the snow peas and saute 2 minutes. Stir in cooked noodles and toss until well mixed. Serve immediately.

Nutrition Facts

• calories260.5
• carbohydrateContent35.9 g
• cholesterolContent41.4 mg
• fatContent5.2 g
• fiberContent3.5 g
• proteinContent13.6 g
• saturatedFatContent1.2 g
• sodiumContent568.3 mg
• sugarContent4.7 g