Cheese Recipe ⇒ Mexican Mac and Cheese

I cleaned out the fridge and this is what happened! Macaroni and cheese with salsa and chiles. My son even approved and he can be hard to please!!

Ingredients

• 1 ½ pounds lean ground beef
• 2 tablespoons dried onion flakes
• 2 (7.25 ounce) packages dry macaroni and cheese
• 15 ounces nacho cheese dip
• 1 cup medium salsa
• 1 (7 ounce) can diced green chiles

Cooking Directions

1. In a medium skillet over medium-high heat, cook beef with onion flakes until beef is browned. Drain.
2. In a large saucepan, cook the macaroni and cheese according to package directions. Stir in the meat and onion mixture, nacho cheese dip, salsa and green chiles. Reduce heat and simmer 15 minutes, or until heated through.

Nutrition Facts

• calories453.5
• carbohydrateContent44.4 g
• cholesterolContent70.6 mg
• fatContent18.2 g
• fiberContent2.8 g
• proteinContent26.4 g
• saturatedFatContent6.7 g
• sodiumContent1398.3 mg
• sugarContent8.9 g