European Recipe ⊷ Berry Panna Cotta

This panna cotta is like a lemon cream custard. The lemon goes really well with raspberries and strawberries.

Ingredients

• ¼ lemon
• 1 pint heavy cream
• ½ cup confectioners' sugar
• 1 cup milk
• 3 ½ teaspoons unflavored gelatin
• ¾ teaspoon vanilla extract
• 1 ½ cups sliced fresh strawberries
• 1 ½ cups fresh raspberries

Cooking Directions

1. Cut the rind from 1/4 lemon into long strips. Place strips in a saucepan with cream and confectioners' sugar. Bring to a simmer over medium heat. Set aside to steep for 10 minutes.
2. Meanwhile, combine milk and gelatin in a small bowl. Let sit for 5 minutes.
3. Reheat the cream mixture until hot. Remove from heat. Stir in gelatin mixture and vanilla extract. Remove lemon rind. Pour into 8 ramekins and refrigerate until set, about 1 to 2 hours.
4. To serve, arrange strawberry slices and raspberries on top of each custard.

Nutrition Facts

• calories277.6
• carbohydrateContent16.4 g
• cholesterolContent84 mg
• fatContent22.9 g
• fiberContent2.4 g
• proteinContent3.6 g
• saturatedFatContent14.1 g
• sodiumContent37.6 mg
• sugarContent11.8 g