European Recipe ⊶ Original Homemade Italian Beef

Best homemade Italian beef I have ever had. My mom always made it and passed it down to me, I think it's just so good...I wanted everyone to enjoy it...so please do!

Ingredients

• 3 pounds beef chuck roast
• 3 (1 ounce) packages dry Italian salad dressing mix
• 1 cup water
• 1 (16 ounce) jar pepperoncini peppers
• 8 hamburger buns, split

Cooking Directions

1. Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.

Nutrition Facts

• calories557.3
• carbohydrateContent38.4 g
• cholesterolContent103.1 mg
• fatContent28.8 g
• fiberContent2.2 g
• proteinContent31.9 g
• saturatedFatContent10.9 g
• sodiumContent4233.2 mg
• sugarContent7.1 g