Japan Recipe ∶ Breakfast Rice from Japan

Healthy and quick breakfast I learned from friends in Tokyo. Use chilled white or brown rice. Adjust ingredients for your hunger needs and enjoy!

Ingredients

• 1 teaspoon vegetable oil
• 1 cup cold cooked rice, or more to taste
• 1 egg, or more to taste
• 2 green onions, sliced, or more to taste
• 2 teaspoons soy sauce, or to taste

Cooking Directions

1. Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in the skillet; cook until crispy on the bottom, 2 to 3 minutes. Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top. Season with soy sauce.

Nutrition Facts

• calories332.3
• carbohydrateContent47.9 g
• cholesterolContent186 mg
• fatContent10 g
• fiberContent1.5 g
• proteinContent11.8 g
• saturatedFatContent2.4 g
• sodiumContent673.9 mg
• sugarContent1.3 g