Kristi Celaya Recipe : Shrimp Teriyaki

A savory and sweet dish that is sure to impress your company. My husband always tops his with soy sauce, but I enjoy tasting the little hint of sweet.

Ingredients

• 2 tablespoons olive oil
• 40 uncooked medium shrimp
• 2 cloves crushed garlic
• ⅓ teaspoon garlic powder
• ⅓ teaspoon ground ginger
• ⅓ cup brown sugar
• 1 teaspoon sesame seeds
• ½ cup white wine
• 3 tablespoons teriyaki sauce, or more to taste
• ½ cup teriyaki marinade
• 2 (16 ounce) packages frozen deluxe stir-fry vegetables
• 2 cups hot cooked white rice

Cooking Directions

1. Heat oil in a wok over medium heat. Add shrimp, garlic, garlic powder, and ginger. Cook until shrimp are opaque, 3 to 5 minutes.
2. Add brown sugar and sesame seeds. Blend in white wine, teriyaki sauce, and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Reduce heat to a simmer. Cover and cook until vegetables are heated through and tender, 10 to 15 minutes.
3. Serve stir-fry over a bed of rice.

Nutrition Facts

• calories354.2
• carbohydrateContent53.4 g
• cholesterolContent101.4 mg
• fatContent6.3 g
• fiberContent6.4 g
• proteinContent19.5 g
• saturatedFatContent1 g
• sodiumContent1457.8 mg
• sugarContent16.8 g