PIKALA Recipe ☆ Pumpkin Mochi

Mochi is a sweet Japanese treat. The addition of the pumpkin makes it perfect for fall.

Ingredients

• 2 ½ cups mochiko (glutinous rice flour)
• 2 teaspoons baking powder
• 2 cups white sugar
• 4 eggs
• 1 (29 ounce) can pumpkin puree
• 1 (14 ounce) can sweetened condensed milk
• 1 cup butter, melted
• 2 teaspoons vanilla extract

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. Sift together the mochiko, baking powder, and sugar in a large bowl. Mix together the eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir the egg mixture into the mochiko mixture. Pour into the prepared dish.
3. Bake in preheated oven for 1 hour. Allow to cool before serving.

Nutrition Facts

• calories539.2
• carbohydrateContent83.3 g
• cholesterolContent113.8 mg
• fatContent20.5 g
• fiberContent2.8 g
• proteinContent7.5 g
• saturatedFatContent12.3 g
• sodiumContent396.9 mg
• sugarContent53.6 g