Russian Recipe ∘ Russian Fish Pie

This is a super easy recipe for fish pie. Any fish would do. The recipe calls for any canned fish of your choice, but leftover baked fish is also a good option.

Ingredients

• 2 teaspoons butter, or as needed
• 1 (8 ounce) container sour cream
• ½ teaspoon baking soda
• 1 cup all-purpose flour
• 3 tablespoons all-purpose flour
• 3 eggs
• ½ cup mayonnaise
• 1 teaspoon salt
• 1 (6.5 ounce) can salmon, drained and flaked

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C). Butter a cast iron skillet or pie plate.
2. Mix sour cream and baking soda together in a large bowl. Add 1 cup plus 3 tablespoons flour, eggs, mayonnaise, and salt. Mix to form a thin batter of pouring consistency.
3. Pour 1/2 the batter into the prepared skillet or pie plate. Mash fish with a fork; spread on top of the batter. Pour in the rest of the batter.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts

• calories401.4
• carbohydrateContent21.3 g
• cholesterolContent133.7 mg
• fatContent28.8 g
• fiberContent0.7 g
• proteinContent14.2 g
• saturatedFatContent9.3 g
• sodiumContent772.3 mg
• sugarContent0.5 g