World Cuisine Recipe − Cilantro-Lime Baked Shrimp

Baked shrimp with a light south-of-the-border flair. Serve over pasta with shaved Parmesan cheese.

Ingredients

• ⅓ cup olive oil
• ⅓ cup chopped fresh cilantro
• 4 cloves garlic, peeled
• 1 small lime, juiced
• 1 teaspoon garlic and herb seasoning (such as Badia® Complete Seasoning®)
• ⅓ teaspoon cayenne pepper
• 1 pound uncooked medium shrimp, peeled and deveined
• 3 slices white bread, crusts removed, toasted
• butter-flavored cooking spray

Cooking Directions

1. Preheat the oven to 450 degrees F (230 degrees C).
2. Combine oil, cilantro, garlic, lime juice, seasoning, and cayenne in the bowl of a food processor; blend well. Toss with shrimp in a bowl. Transfer into a glass 8x8-inch baking dish.
3. Process toasted bread in a food processor until crumbed. Top shrimp with bread crumbs and spray with a generous coating of cooking spray.
4. Bake in the preheated oven until bubbly and shrimp are bright pink, about 15 minutes.

Nutrition Facts

• calories306.4
• carbohydrateContent12.2 g
• cholesterolContent172.6 mg
• fatContent19.6 g
• fiberContent1 g
• proteinContent20.3 g
• saturatedFatContent2.9 g
• sodiumContent329.8 mg
• sugarContent1.1 g