World Cuisine Recipe ~ Mexican Beef Casserole

This a very easy and tasty casserole; great with a salad, chips and salsa.

Ingredients

• 1 pound lean ground beef
• 1 (15 ounce) can ranch-style beans
• 1 (14.5 ounce) can peeled and diced tomatoes
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (12 ounce) package corn tortillas
• 4 cups shredded Cheddar cheese
• 2 tablespoons chili powder

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.
3. Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.
4. Bake in a preheated oven for 30 minutes.

Nutrition Facts

• calories383.4
• carbohydrateContent21.8 g
• cholesterolContent71.1 mg
• fatContent22.9 g
• fiberContent4.4 g
• proteinContent22.4 g
• saturatedFatContent12.2 g
• sodiumContent719.1 mg
• sugarContent2.1 g