European Recipe ⤍ Easy Four Cheese Lasagna

This makes a very authentic tasting lasagna, rich, cheesy and very filling.

Ingredients

• 16 ounces uncooked lasagna noodles
• 1 (26 ounce) can spaghetti sauce
• 1 pound cottage cheese
• 8 ounces shredded mozzarella cheese
• 8 ounces shredded Cheddar cheese
• 1 cup grated Parmesan cheese

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a blender or with an electric mixer, blend tomato sauce and cottage cheese together until smooth. Spoon a little of the sauce mixture in the bottom of a 9x13 baking dish. Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, the cheddar and the parmesan over the noodles. Repeat layering of sauce, noodles and cheese; finish with a cheese layer.
4. Bake in preheated oven 30 to 45 minutes, until cheese is bubbly and golden.

Nutrition Facts

• calories567.7
• carbohydrateContent56.4 g
• cholesterolContent67 mg
• fatContent23.1 g
• fiberContent4.3 g
• proteinContent33.9 g
• saturatedFatContent13.1 g
• sodiumContent1110.3 mg
• sugarContent10.6 g