German Recipe ⟶ German Rouladen

Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany.

Ingredients

• 1 ½ pounds flank steak
• German stone ground mustard, to taste
• ½ pound thick sliced bacon
• 2 large onions, sliced
• 1 (16 ounce) jar dill pickle slices
• 2 tablespoons butter
• 2 ½ cups water
• 1 cube beef bouillon

Cooking Directions

1. Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.
2. Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.
3. Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.
4. Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.

Nutrition Facts

• calories264.3
• carbohydrateContent7.7 g
• cholesterolContent59.4 mg
• fatContent17.4 g
• fiberContent1.8 g
• proteinContent19.1 g
• saturatedFatContent7.6 g
• sodiumContent1449.5 mg
• sugarContent4.1 g