Gwen W. Recipe ∞ Shredded Spam® Tacos

Yes, this dish is made with Spam®. I use the low-sodium Spam®. This dish is quick, easy and delicious. You can also top off your taco with sour cream, guacamole, or salsa.

Ingredients

• cooking spray
• 1 (12 ounce) can low-sodium canned luncheon meat (such as SPAM®)
• ½ (1 ounce) envelope taco seasoning mix
• 2 tablespoons water, or as needed
• 1 (8 inch) flour tortillas
• 1 (8 ounce) package shredded lettuce
• 8 ounces block Cheddar cheese, grated
• 1 small tomato, diced
• 1 small onion, diced
• 2 (2.5 ounce) can sliced black olives, drained

Cooking Directions

1. Spray a large skillet with cooking spray and place over medium-high heat; add luncheon meat. Cook and stir until lightly browned, about 5 minutes. Add taco seasoning mix; stir to coat. Pour in water; cook and stir until water is evaporated, 2 to 3 minutes. Turn heat to low to keep luncheon meat warm.
2. Spray a separate skillet with cooking spray and place over medium-high heat; add 1 tortilla and cook until heated through, about 1 minute per side. Repeat with remaining tortillas.
3. Layer luncheon meat, lettuce, Cheddar cheese, tomato, onion, and black olives onto each tortilla.

Nutrition Facts

• calories293.1
• carbohydrateContent9.7 g
• cholesterolContent62 mg
• fatContent22.3 g
• fiberContent1.4 g
• proteinContent13.4 g
• saturatedFatContent10.1 g
• sodiumContent888.4 mg
• sugarContent1.6 g