Indian Recipe ⇾ Quick Nariyal Burfi (Indian Coconut Fudge)

A traditional Indian sweet made easy with my Western fudge-making adaptations! No boiling water and sugar or use of a candy thermometer in this recipe!

Ingredients

• 3 cups sweetened flaked coconut
• 1 ½ (14 ounce) cans sweetened condensed milk
• ⅓ cup sliced almonds
• 1 tablespoon ground cardamom

Cooking Directions

1. Grease a 9x9 inch pan. Stir together the coconut and condensed milk in a large, microwave-safe bowl. Cook on High in the microwave for 7 minutes, stirring every 30 seconds. When the coconut mixture is hot and bubbling, stir in the almonds and cardamom. Pour into the prepared pan, and smooth the top with a spatula.
2. Cool for 1 hour in the refrigerator, then cut into 1 inch squares with a greased knife.

Nutrition Facts

• calories274.7
• carbohydrateContent37.6 g
• cholesterolContent16.7 mg
• fatContent12.1 g
• fiberContent2.5 g
• proteinContent5.6 g
• saturatedFatContent7.8 g
• sodiumContent115 mg
• sugarContent33.6 g