Korean Recipe ~ Korean Marinated Hard-Boiled Eggs

Spicy, salty, and just a hint of sweet... Korean marinated eggs. These make a great snack but also work nicely as a side dish to Asian food. For extra spicy eggs, add some Sriracha or crushed red pepper flakes to the mixture.

Ingredients

• 1 cup soy sauce
• 1 cup water
• ¼ cup sugar
• 3 medium green onions, chopped
• 2 medium jalapeno peppers, seeded and diced
• 1 tablespoon minced garlic
• 2 teaspoons toasted sesame seeds
• 12 large hard-boiled eggs, peeled
• 3 teaspoons sesame oil

Cooking Directions

1. Combine soy sauce, water, sugar, green onions, jalapeno, garlic, and sesame seeds together in a large bowl. Add eggs to the bowl, cover, and refrigerate for 8 hours to overnight.
2. Remove eggs from the refrigerator. Slice in half and place on a serving platter. Spoon some of the marinade over top and drizzle with sesame oil to serve.

Nutrition Facts

• calories121.4
• carbohydrateContent7.1 g
• cholesterolContent212 mg
• fatContent6.8 g
• fiberContent0.4 g
• proteinContent7.9 g
• saturatedFatContent1.8 g
• sodiumContent1266 mg
• sugarContent5.3 g