Latin American Recipe ⤍ Chamoyada

Chamoyadas originated in Mexico and are commonly made with fresh mangos and chamoy sauce. I used fresh frozen mangoes and pineapple juice for an added tropical twist. I always garnish with a tamarind straw but due to the Coronavirus pandemic, I was unable to find them at my local Mexican store. Top with fresh cubed mangoes if desired.

Ingredients

• 1 cup diced fresh mango, frozen
• 1 (6 ounce) can pineapple juice
• ½ lime
• 2 teaspoons chili-lime seasoning (such as Tajin®)
• 2 tablespoons chamoy (Mexican chili fruit condiment)

Cooking Directions

1. Combine frozen mangoes and pineapple juice in a blender; blend until smooth.
2. Rub lime wedge around the rim of a glass and dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and 1 teaspoon chili-lime seasoning. Pour in 1/2 of the mango-pineapple mixture. Add remaining chamoy sauce and top with remaining mango-pineapple mixture.

Nutrition Facts

• calories232.5
• carbohydrateContent57.5 g
• fatContent1.7 g
• fiberContent6.3 g
• proteinContent1.7 g
• saturatedFatContent0.1 g
• sodiumContent968.3 mg
• sugarContent44 g