Nacionalista Recipe ⇝ El Nacionalista

This is one of the standout cocktails served at the Barrio restaurant in Seattle. It's probably the best non-whiskey cocktail I've ever had. Choose a good quality, smoky mezcal.

Ingredients

• ice
• 1 fluid ounce bitter orange aperitif (such as Campari®)
• 1 fluid ounce mezcal
• ½ fluid ounce Amaro liqueur
• ½ fluid ounce dry vermouth
• 3 dashes chocolate or mole bitters (such as Bittermens® or Fee Brothers®)
• ½ teaspoon single malt Scotch whiskey
• 1 lemon zest, for garnish

Cooking Directions

1. Place ice cubes into a cocktail shaker. Pour in Campari, mezcal, Amaro, and vermouth. Shake in a few dashes of bitters. Stir or shake well and strain into a cocktail glass. Drizzle with a few drops of peaty, smoky Scotch. Twist the lemon rind over the drink and drop it in.

Nutrition Facts

• calories112.7
• carbohydrateContent4.4 g
• fiberContent0.2 g
• proteinContent0.1 g
• sodiumContent7 mg
• sugarContent3.2 g