World Cuisine Recipe ★ Pina Colada Sorbet

This is my sorbet version of a favorite drink - Pina Colada! It's creamy, cool, pineapple-coconutty and a wonderful summer dessert. Enjoy!

Ingredients

• 1 ½ cups white sugar
• 1 ½ cups water
• 1 (20 ounce) can canned crushed pineapple, drained
• 1 (13.5 ounce) can coconut milk
• ¼ cup lime juice

Cooking Directions

1. Make a syrup by bringing the sugar and water to a boil in a small saucepan over high heat, stir and boil until the liquid becomes clear, about 1 minute. Set aside to cool.
2. Blend the drained pineapple in a blender or food processor until very smooth and frothy. In a large bowl, whisk together the syrup, pineapple puree, coconut milk, and lime juice. Refrigerate until chilled, about 3 hours.
3. Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions.

Nutrition Facts

• calories283.6
• carbohydrateContent50.5 g
• fatContent10.3 g
• fiberContent1.1 g
• proteinContent1.3 g
• saturatedFatContent9.1 g
• sodiumContent8.4 mg
• sugarContent47.7 g