European Recipe ∘ Easy Fettucine Alfredo

A quick, easy, and delicious low calorie Alfredo sauce that the family will love! Garnish with fresh basil and grated Parmesan cheese.

Ingredients

• 8 ounces dry fettuccine pasta
• 1 tablespoon olive oil
• 1 cup evaporated skim milk
• ⅓ cup grated Parmesan cheese
• ½ teaspoon dried basil
• 1 ½ lemons, juiced
• 1 pinch ground black pepper

Cooking Directions

1. Cook pasta according to package directions. Drain; immediately return to pan. Add olive oil; toss to coat. Add evaporated milk, 1/3 cup Parmesan cheese, dried basil, lemon juice, and pepper. Cook over medium-high heat until bubbly, stirring constantly. Top with additional Parmesan cheese and fresh basil.

Nutrition Facts

• calories318.3
• carbohydrateContent52.9 g
• cholesterolContent8.4 mg
• fatContent6.8 g
• fiberContent3.9 g
• proteinContent15.4 g
• saturatedFatContent2 g
• sodiumContent179.9 mg
• sugarContent9.2 g