European Recipe ∽ Italian Seasoning II

Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!

Ingredients

• 2 tablespoons dried basil
• 2 tablespoons dried oregano
• 2 tablespoons dried thyme
• 2 tablespoons dried marjoram
• 1 tablespoon dried rosemary
• 1 tablespoon dried sage

Cooking Directions

1. In a food processor, combine basil, oregano, thyme, marjoram, rosemary and sage. Blend for 1 minute, or until desired consistency is achieved.

Nutrition Facts

• calories9.5
• carbohydrateContent1.9 g
• fatContent0.3 g
• fiberContent1.3 g
• proteinContent0.4 g
• saturatedFatContent0.1 g
• sodiumContent1.3 mg
• sugarContent0.1 g