Italian Recipe ⋮ Limoncello II

Italian after-dinner drink. I use organic lemons.

Recipe by:
Calories:176.8
Limoncello II
Prep:30m
Ready in:3d 30m
Serving:70 fluid ounces

Ingredients

  • 2 pounds lemons, zested
  • 35 fluid ounces vodka
  • 2 pounds white sugar
  • 35 fluid ounces water

Cooking Directions

  1. Combine the lemon zest and vodka in a 2-gallon jar. Cover, and let stand 3 to 4 days at room temperature.
  2. Remove and discard the lemon zest. Stir in the sugar and water until the sugar has dissolved. Pour into bottles or other containers, and store in the freezer.

Nutrition Facts

  • calories176.8
  • carbohydrateContent30.1 g
  • fatContent0.1 g
  • fiberContent2.7 g
  • proteinContent0.4 g
  • sodiumContent1.8 mg
  • sugarContent27 g
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